Restaurant:
Mandag - torsdag: kl. 12 - 22
Fredag - lørdag: kl. 12 - 22
Søndag lukket
Pub:
Mandag - torsdag: kl. 12 - 24
Fredag - lørdag: kl 12 - 02
Served 12:00 - 15:30 Monday to Saturday
BrewPub’s Big Lunch
Served with fresh mixed salad and homemade maltbread
Marinated Icelandic herring with a wort reduction
Pork cheeks with root vegetables
Smoked pork tenderloin with an onion confit
Terrine of oxtail with strawberry conserve
Selection of matured Danish cheeses
155,-
BrewPub’s Light Lunch
Hop-smoked prawns with salad
Smoked halibut with sautéed carrots
Poularde with an apple and onion salad
Peach smoothie with Vesterweisse
Chocolate cake with apricot conserves
145,- kr.
BrewPub’s Vegetarian Lunch
Scrambled and hopped eggs with deep-fried chives
Pearl barley with beetroot
Salad with raspberry vinaigrette
Peas marinated in ale
Selection of nuts roasted with wort
135,- kr.
Danish Open Sandwiches
Icelandic Herring
Marinated icelandic herring with onion
55,-
Roast beef
Served with homemade remoulade, horseradish, pickled cucumber and fried onions
70,-
Scrambled egg
Scrambled and hopped eggs with bacon and chives
60,-
Warm liver pate
Danish liver paté with bacon and mushrooms
Egg and Prawn
Classic Danish open sandwich with egg, prawn and mayonnaise
65,-
Ground beef patty with fried egg
Served with porter-glased fried onions
Port tenderloin
Served with porter-glased onions, mushrooms and ”beernaise”
85,-